7 ounce, from Allegro Fine Foods of Paris, Tennessee - 6 pack ; The marinade that started it all! The Original Allegro Marinade began as a way for Dave and Betsy Wilcox to infuse flavor into basic meals, and has turned into a decades-long favorite for virtually every dish
* Please ensure all your ingredients are specified gluten free
Discover irresistible chicken recipes, marinades, and sauces for a delightful culinary experience
Allegro provides marinades for chefs, personal cooks, family cooking or backyard
This renowned marinade delivers subtle heat and “tang” without
0:00 / 1:03 The Perfect Ribeye Steak with Allegro Original Marinade
Allschwil (German pronunciation:) is a village and a municipality in the district of
Basler Verkehrs-Betriebe operates a bus from Basel, Bahnhof SBB to Allschwil
Directions
* Please ensure all your ingredients are specified gluten free
Whether it’s off the grill, out of the oven, or over the campfire, your taste buds are in for a treat with Allegro marinades and sauces
Place in baking dish, fitting breasts snugly against each other
Place the ducks in Allegro Original Marinade for three to four hours
Shake bottle of Allegro Gold Buckle Brisket & Fajita Sauce and add to crock pot
Drain shrimp
In a dutch oven or heavy skillet on top of stove, brown dove slightly in butter
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WebMarinate both sides of meat with Allegro Original Marinade for 30-45 minutes
The Hickory Smoke Marinade from Allegro is infused with all of your favorite flavors
After 15 minutes, turn wings and coat the other side with sauce
Cook for approximately 6 hours or until internal temp reaches 190-200 degrees
At around 4 hours of cooking remove the lid and make sure the ribs are well coated Product
Place chicken in a shallow glass dish or zipper bag, pour marinade over chicken and Allegro Teriyaki Marinade
If using a water smoker, add 1/4 cup marinade to water for extra flavor
Add your choice of seasonings
(Check out our Cooking Tips and Tricks for more info!) Add marinated meat to the slow cooker
Grill your meat over medium-high heat for about 8 minutes per side for a nice medium doneness
Randomly puncture bird with a large fork